Hot chocolate in the wintertime has always been a unique cultural combination for me. My parents are from Haiti, but they lived in Mexico for several years before I was born. I remember growing up sipping Mexican Hot Chocolate more than any other type. Recently, since I married a European, I began to indulge (perhaps too much) in the wonders of that thick, creamy, and concentrated european hot chocolate style. Now, I've created my own type inspired by the culture of color: pastel hot chocolate! It's super quick to make and a great idea for Valentine's Day, ladies night, or simply amusing your tastebuds. Keep reading for all the deets!
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